Salt & Straw

GOOD ICE CREAM IS FOR EVERYONE. Visit your local Van Leeuwen Ice Cream Scoop Shop at 300 S Santa Fe Avenue, Los Angeles, CA. The menu features both dairy and vegan ice cream options, as well as milkshakes, sundaes, cookies, and pints to go.

Bumsan Organic Milk Bar is an ice cream shop on East 2nd Street in Los Angeles.

True Milk Ice Cream, Honey Comb, Milk Shake

An ice cream place at 133 Japanese Village Plaza Mall in Los Angeles.

We are a 70 year-old, Californian born, 3rd generation, family-run company that proudly makes the finest ice creams in the world. In order to make the finest ice creams, we control the process, every step of the way. All of our ice creams are made in our own dairy which allows us to be a part of the process from pasteurization to packaging. Or recipe has been the same simple 3 ingredient recipe since 1949 - And keeping things simple is the most complicated thing we do. No stabilizers. No built-in-a-chemistry lab emulsifiers. No preservatives. No phony flavorings, dyes, fillers or preservatives. We make the real thing with normal ingredients that are easy to pronounce. Intrigued yet? Well... we can't wait to see you!

Gelateria Uli is now doing business as Uli's Gelato. Uli's Gelato was founded by Uli Nasibova in Downtown Los Angeles. Our gelato and sorbet is made fresh daily in our kitchen in the Spring Arcade building in the heart of Downtown's historic core neighborhood. Our Downtown location is still the original manufactory and now features a vending machine stocked with popular flavors like California Pistachio Gelato, Sea Salt Caramel, Stracciatella, Speculoos Cookies, Chocolate Sorbet, and Coconut Lemongrass Sorbet along with rotating favorites including Yogurt Lavender, Saffron and summer stone fruit sorbets. Our vending machine serves these flavors in two sizes - PINTS (16oz) and MINIS (5oz).

An ice cream shop in Los Angeles.

Paradis began in Denmark in 2000 and grew into a dessert brand loved across two continents. In California, Danish simplicity met local creativity, inspiring a new type of dessert; smoother, lighter, and creamier than ice cream or gelato. We make everything fresh daily with milk from California family dairies, seasonal ingredients from trusted growers, and premium elements like Mediterranean pistachios and Madagascar vanilla beans. No artificial flavors, colors, or preservatives—ever. From artisan soft serve and vibrant sorbets to hand-rolled waffle cones and our signature coffee blend, every pan is handcrafted by our chefs. Paradis is a dessert made to slow down, connect, and enjoy.