Uli's Gelato Vending Machine and Manufactory

Paradis began in Denmark in 2000 and grew into a dessert brand loved across two continents. In California, Danish simplicity met local creativity, inspiring a new type of dessert; smoother, lighter, and creamier than ice cream or gelato. We make everything fresh daily with milk from California family dairies, seasonal ingredients from trusted growers, and premium elements like Mediterranean pistachios and Madagascar vanilla beans. No artificial flavors, colors, or preservatives—ever. From artisan soft serve and vibrant sorbets to hand-rolled waffle cones and our signature coffee blend, every pan is handcrafted by our chefs. Paradis is a dessert made to slow down, connect, and enjoy.

Premium Italian Ice Cream made fresh with the finest ingredients. Founded by two brothers passionate about bringing handcrafted ice cream to DTLA

We are a 70 year-old, Californian born, 3rd generation, family-run company that proudly makes the finest ice creams in the world. In order to make the finest ice creams, we control the process, every step of the way. All of our ice creams are made in our own dairy which allows us to be a part of the process from pasteurization to packaging. Or recipe has been the same simple 3 ingredient recipe since 1949 - And keeping things simple is the most complicated thing we do. No stabilizers. No built-in-a-chemistry lab emulsifiers. No preservatives. No phony flavorings, dyes, fillers or preservatives. We make the real thing with normal ingredients that are easy to pronounce. Intrigued yet? Well... we can't wait to see you!

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