Continental Ice Cream

Paradis began in Denmark in 2000 and grew into a dessert brand loved across two continents. In California, Danish simplicity met local creativity, inspiring a new type of dessert; smoother, lighter, and creamier than ice cream or gelato. We make everything fresh daily with milk from California family dairies, seasonal ingredients from trusted growers, and premium elements like Mediterranean pistachios and Madagascar vanilla beans. No artificial flavors, colors, or preservatives—ever. From artisan soft serve and vibrant sorbets to hand-rolled waffle cones and our signature coffee blend, every pan is handcrafted by our chefs. Paradis is a dessert made to slow down, connect, and enjoy.

Frosty flow is an ice cream shop on Honduras St in Los Angeles.

Visit your local Baskin-Robbins at 410 E Washington Blvd, Los Angeles, CA — your destination for premium ice cream, frozen desserts, and custom cakes. Baskin-Robbins features its world-famous 31 flavors, with rotating selections and endless combinations available every day. Enjoy hand-scooped ice cream, specialty sundaes like the Banana Royale, Brownie Sundae, and Banana Split, plus a full lineup of beverages including Mangonadas, Milkshakes, Smoothies, Floats, Fizzes, and Cappy Blasts. Customize your celebration with made-to-order ice cream cakes or take home Pre-Packed Quarts, Fresh Pack Quarts, Polar Pizza® Ice Cream Treats, Boxed Novelty Bars, DIY Kits, Creature Creations®, and Fresh Baked Waffle Cones. Every visit is a reason to Sei...

Jaliscos Ice Cream - Drive Through is an ice cream shop on W 38th St in Los Angeles.

Michoacana is an ice cream shop on S Hope St in Los Angeles.

Premium Italian Ice Cream made fresh with the finest ingredients. Founded by two brothers passionate about bringing handcrafted ice cream to DTLA

An array of classic & creative ice cream flavors, agua frescas & Latin desserts in a relaxed space.

Gelateria Uli is now doing business as Uli's Gelato. Uli's Gelato was founded by Uli Nasibova in Downtown Los Angeles. Our gelato and sorbet is made fresh daily in our kitchen in the Spring Arcade building in the heart of Downtown's historic core neighborhood. Our Downtown location is still the original manufactory and now features a vending machine stocked with popular flavors like California Pistachio Gelato, Sea Salt Caramel, Stracciatella, Speculoos Cookies, Chocolate Sorbet, and Coconut Lemongrass Sorbet along with rotating favorites including Yogurt Lavender, Saffron and summer stone fruit sorbets. Our vending machine serves these flavors in two sizes - PINTS (16oz) and MINIS (5oz).