SIS CAFE

BROKEN MOUTH is an original food concept founded and operated by local Hawai’i boy, Tim Lee. From the fondest memories of childhood spent around the dinner table, we bring Korean homestyle food of Hawai'i to Downtown Los Angeles, in efforts to share Tim’s love for food and family. Our guests dining with us are invited to catch a glimpse into our home with the belief that food is a universal language, breaking boundaries across all cultures.

Chinese, Vietnamese and American Diner from MON-FRI 7 AM - 3 PM and SAT 8AM - 3PM

At WaBa Grill 508 E. Washington Blvd. Los Angeles CA, we are committed to providing our customers an enjoyable dining experience, serving the finest quality meals. Our foundation is based on healthy eating with low calorie, low-carb and high protein options. We are the place for healthy food options on-the-go.

ASIAN INSPIRED RICE BOWLS SERVING COMFORT, ONE BOWL AT A TIME

Healthy, flavorful bowls inspired by the bold, umami-rich traditions of East Asia, crafted from scratch with only the freshest ingredients. Our entire menu is gluten-free and dairy-free, and every meal is made to order—including slow-cooked proteins, crisp steamed vegetables, wholesome grains, and house-made sauces. With a wide range of vegan, vegetarian, and keto-friendly options, we make it easy to enjoy a fresh fusion of East Asian flavors and New American approaches to healthy eating. Available for delivery, takeout, and catering.

Discover the vibrant flavors of Asian cuisine and sushi at WOKCANO, your go-to spot whether you're a local seeking a new favorite or a visitor eager to explore. Conveniently situated at 8000 West Sunset Boulevard, Los Angeles, CA 90046, our doors are open seven days a week to welcome you. Enjoy our inviting ambiance for a delightful dine-in experience, or opt for the convenience of TOGO, Pickup, or Delivery. Join us and indulge in a culinary journey that promises to tantalize your taste buds.

Koi Restaurant and Lounge in Los Angeles is the flagship location of Koi Group and has been a staple in the LA dining scene since opening its doors in 2002. Creator, Nick Haque, started with a vision of crafting a dining experience that focused on the atmosphere as much as the cuisine became an instant phenomenon. Koi Los Angeles’ unique look and ambiance, coupled with its signature dishes, garnered a cult following and started a movement that changed the landscape of the entire industry.

Asian Fusion offers a unique culinary experience by blending flavors, ingredients, and cooking techniques from various Asian cuisines. Dishes often combine elements from countries like China, Thailand, Korea and others, creating innovative and diverse menu options that cater to a wide range of tastes.