WOKCANO Asian Restaurant & Bar

Koi Restaurant and Lounge in Los Angeles is the flagship location of Koi Group and has been a staple in the LA dining scene since opening its doors in 2002. Creator, Nick Haque, started with a vision of crafting a dining experience that focused on the atmosphere as much as the cuisine became an instant phenomenon. Koi Los Angeles’ unique look and ambiance, coupled with its signature dishes, garnered a cult following and started a movement that changed the landscape of the entire industry.

Healthy, flavorful bowls inspired by the bold, umami-rich traditions of East Asia, crafted from scratch with only the freshest ingredients. Our entire menu is gluten-free and dairy-free, and every meal is made to order—including slow-cooked proteins, crisp steamed vegetables, wholesome grains, and house-made sauces. With a wide range of vegan, vegetarian, and keto-friendly options, we make it easy to enjoy a fresh fusion of East Asian flavors and New American approaches to healthy eating. Available for delivery, takeout, and catering.

Asian Fusion offers a unique culinary experience by blending flavors, ingredients, and cooking techniques from various Asian cuisines. Dishes often combine elements from countries like China, Thailand, Korea and others, creating innovative and diverse menu options that cater to a wide range of tastes.

ASIAN INSPIRED RICE BOWLS SERVING COMFORT, ONE BOWL AT A TIME

Piccalilli is a Southeast Asian Inspired Izakaya & Cocktail Bar. We serve bold, shareable dishes, spirit-forward cocktails, and vibrant flavors in a funky corner spot with a lush patio in Culver City, California. Like many great things in life, food is better when shared, and our menu is designed for gathering, tasting, and passing plates around the table — a little of this, a little of that, with plenty of cocktails and conversation along the way. Thoughtfully placed directional black lights cast a subtle glow, making the bold colors of each dish pop off the table — a feast for the eyes as much as the palate.

Inspired from the complex flavors of Southeast Asian Food,our Rice Bowls consists of freshly cut vegetables and herbs, variety of sauces with distinct flavors and spices that are low in sodium and fat, Satay and Teriyaki meats that are hand-cut daily and marinated overnight for maximum flavor. All our meats are naturally raised without the use of antibiotics or added hormones.

Chinese, Vietnamese and American Diner from MON-FRI 7 AM - 3 PM and SAT 8AM - 3PM

BROKEN MOUTH is an original food concept founded and operated by local Hawai’i boy, Tim Lee. From the fondest memories of childhood spent around the dinner table, we bring Korean homestyle food of Hawai'i to Downtown Los Angeles, in efforts to share Tim’s love for food and family. Our guests dining with us are invited to catch a glimpse into our home with the belief that food is a universal language, breaking boundaries across all cultures.