Magnolia Bakery

Bacio di Latte was born in 2011 from Edoardo and Luigi's passion for gelato, and their desire to share it with the rest of the world. The two brothers set out from their home town Milan, and drove across Italy to dive into the secrets of traditional Italian gelato recipes. During this trip they discovered the most incredible traditional recipes and raw materials and took them on their travels. Bacio di Latte brings these delights to its customers cones in the most genuine way...by producing gelato in front of their very eyes, respecting the ancient traditions of this wonderful art. This is what we think about quality! We've always been this way, and we'll never change. Enjoy your gelato!

Authentic Italian gelato and sorbet made fresh daily in small batches, using natural ingredients and premium Italian products. Everything is 100% gluten-free, including our waffle cones, with many vegan options available. We also offer homemade gluten-free pastries such as tiramisù, cannoli, brownies, cheesecakes, and cookies. Custom gelato cakes and full-service gelato catering are available for parties, weddings, corporate events, and celebrations throughout Los Angeles.

Chef Josette who came from France July 4th 1985 from 3 generation of Food Business . She loved so much USA so she decide to open Normandie Pate and Bakery and become successful.She will be here for ever

**Du-par's Restaurant and Bakery: A Timeless California Classic** Experience the essence of California's culinary tradition at Du-par's Restaurant and Bakery, a beloved fixture since 1938 located at the historic Farmer's Market. Known for our hand-prepared quality meats, fresh vegetables and fruits, and famous hotcakes, we pride ourselves on crafting dishes that have delighted generations. Join us to savor our renowned pies and pastries and relive cherished memories over a plate of our iconic hotcakes. Welcome to Du-par’s, where every meal is a piece of California history.

Local Ice is an ice cream parlor located in The Original Farmers Market at 3rd and Fairfax. We make all of our organic dairy ice cream and non-dairy Italian ices in our kitchen on-site so it couldn't be more fresh. We also have an old fashioned soda fountain where we make hand crafted sodas and floats. We have shakes, sundaes, lots of toppings, and specialty sundaes as well. Stop by and try our flavors, we're on the West patio closer to Fairfax, see you soon!

The Dog Bakery fresh bakes dog treats, dog birthday cakes, and more. We ship across America and have stores in Los Angeles with curb side pick up for dog food and dog treats. The Dog Bakery is dog birthday cake central. Wether you are looking for a dog cake, fresh baked natural dog treats, dog food or dog toys we have something your puppy will love. In store we also cary dog foods like Orijen dog food and Acana Honest Kitchen dog food, Stella & Chewy, Taste of the Wild, Zignature and more. Looking for that perfect dog gift, dog party hat, or bully stick we can help with that too!

Michelina Bakery is a French-inspired artisanal bakery known for its handmade pastries, freshly baked baguettes, croissants, and gourmet sandwiches. Founded by restaurateur Vincent Benoliel, Michelina blends traditional Parisian craftsmanship with California’s fresh, local ingredients. Every pastry is made daily in-house, celebrating authentic flavors and quality you can taste in every bite. From buttery viennoiseries to signature baguette sandwiches, Michelina Bakery brings the warmth of a neighborhood boulangerie with a modern twist — perfect for breakfast, lunch, or an afternoon treat.

​Your destination for special occasions. Home of the beloved Triple Berry, LA's favorite cake.