Sabores Oaxaqueños Restaurant

Más de 20 años de tradición en Los Ángeles Disfruta de auténticas tlayudas, moles y nuestros famosos molcajetes. Sabor familiar y mariachi en vivo los domingos. Te esperamos o pide para llevar

Judith's Foods is giving Los Angeles more of what Los Angeles wants: authentic Mexican eats on the streets. Sure, there are a lot of competing taco trucks, but this food truck is the result of years of hard work, from a family that's putting their generations old recipes onboard for your enjoyment. At Judith's Foods, rest assured you're getting the most authentic and tasty food around. With a band of 6 brothers and sisters who supported themselves in Oaxaca, Mexico by selling their primo food, they soon moved to the states to share it with others with much success too! From tacos and burritos to tortas, quesadillas and pupusas. We have a hearty assortment of meats to fill 'em with, including asada, cabeza, pollo, carnitas and more!

Pena's Mexican Restaurant. Tacos Made with hand made tortillas will satisfy your hunger. Delicious Tlayudas, Barbacoa, and Birrea made deliciously made every weekend best Birrea Ramen in town. Tlayudas, Tacos, Tortas, and Burritos made daily with hand made Tortillas: Azada, al pastor, Lengua, cabeza, and chorizo.

Viva Café offers a variety of snacks including handmade popsicles, ice creams, freshly squeezed juices, sandwiches, coffee and more! All of our items are elaborated with fresh fruits and ingredients.

We are in Korea Town area near to Wilshire Blvd and Normandie av, come enjoy your breakfast or lunch with us

A food truck on West 8th Street in Los Angeles.

Egg Tuck is a Los Angeles-born gourmet fast-food restaurant known for fresh-made egg sandwiches and our signature soft scrambled eggs. Served on a premium brioche bun with high-quality ingredients and bold flavors, every sandwich is made fresh for a simple, satisfying, and elevated dining experience. Enjoy Egg Tuck for breakfast, brunch, lunch, and coffee.

Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.