Market Sandwich

Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

One of the top-rated coffee shops in downtown Los Angeles, cherished locally for its sensational sandwiches, morning-fresh bagels, delightful brunch and sizzlingly-appetizing breakfast fare. Healthy, scrumptious ingredients guaranteed to satisfy every palette - including fresh fruit, delicious salads, a variety of artisan breads, and simply-stunning smoothies - all conspire to make Maries Coffee Deli a DTLA seminal institution. Nutritious, nourishing, invigorating and energy-boosting, it's a lot of yummy yummy yummies for some very empty tummies! Ah, Maries Coffee Deli. Food so good you can almost smell it through our website.

A fast-food place at 640 S Hill St, unit M25, in Los Angeles.

Garo opened Garo’s Deli in 1989 with little more than a desire to share his love of healthy and authentic Armenian foods to everyone in the downtown area. Since 1989, Garo and his family have been serving up amazing dishes and sandwiches in downtown Los Angeles within the Jewelry District. Garo built a strong following for over three decades by always offering superior quality consistently – all with a smile and a true display of thankfulness. Garo worked tirelessly to carry on the tradition of serving the best Armenian and Mediterranean foods in all of Los Angeles. Garo and his family worked together to add flavors, options, a market, fresh cut deli and serving up freshly baked bread every day. Come Hungry, Leave Happy!

Ikes Love & Sandwiches Aint your Mommas Sandwich Shop! In 2007, a rebel with a dream opened a small sandwich shop in San Francisco. Lines around the block, craveable secret ingredients and inventive flavor combinations sparked a phenomenon now spreading love and sandwiches across the country. Whether you are a meat eater, vegetarian, vegan, or gluten free, your first Ikes sandwich sets you on an epic quest to try all 800 signature sandwiches. Our sandwiches have flavors and combinations you wont find anywhere else in the world with fresh sliced meats, cheeses, and 5 different plant-based proteins. Order online, on the Ike's app, in-store, or get Ike's catering for all those Ike-able events.

At Mendocino Farms, your favorite food experience awaits. Our creative sandwiches, salads and more take you on an unexpected culinary adventure with fresh ingredients and fearless flavor combinations. We first opened our doors in 2005 as a family business with the vision to offer much more than great food—we wanted to build a welcoming gathering place where happiness is always an order away. And we’ve been inviting our guests to Eat Happy ever since.

Firehouse Subs LA Downtown specializes in hot sub sandwiches made with premium meats and cheeses, steamed to perfection, then piled high on a toasted sub roll. Our menu will surely satisfy your appetite! We're one of the best restaurants in Los Angeles. Try us once and we will quickly become one of your favorite places to eat. Proceeds from every meal help your local firefighters. Catering available.

When you go out of your way to create the world's tastiest sandwiches, people tend to go out of their way to get their hands on them. And it's been like this since we opened the doors of the first TOGO'S in San Jose, California back in 1971. We made the meatiest, most delectable sandwiches around. And people formed lines out the door, anxiously awaiting their turn for taste bud nirvana. Today, people still go above and beyond to get our sandwiches. Because for many, you can never go too far for a TOGO.