Gordo Hibachi

Embark on a culinary journey with Wok on Soto, your gateway to authentic Chinese flavors with a healthful twist. Our menu, bursting with fresh seafood, vegetarian delights, and exquisite Fish Fillet to Shrimp Pan-Fried Noodles, promises an online ordering experience that’s both convenient and tantalizing. Taste the tradition; place your order now and savor the essence of China, delivered straight to your door!

Fast-food joint offering an array of prepared Chinese staples in no-frills, compact quarters.

Established Chinese restaurant with a large menu of dim sum & dumplings, plus a Sunday brunch.

No-frills Chinese restaurant touts its large menu & appearance in the Jackie Chan movie "Rush Hour."

Chef Lupe Liang & his wife Judy opened Hop Woo in 1993 with 8 tables. Lupe cooked and ran the kitchen while Judy managed and served the customers. Since then, Hop Woo has continued to grow and expand due to the amount of growing customers. First, expansion of the building, and finally to its current location, across the lot from the original Hop Woo. We are very much still a family owned and operated business. Judy and Lupe are extremely involved and hope to continue running their piece of the “American dream” until they retire. It’s an honor and privilege to be a part of the Chinatown and Los Angeles community for 26+ years.

Compact, modest restaurant serving family-style portions of traditional Chinese fare.

Order online for pick up at Thien Huong Restaurant. We are serving delicious traditional Vietnamese food. Try our Vermicelli Soup, Pho, Spring Rolls, Egg Rolls, Banh Mi (Vietnamese Sandwich). We are located at 727 N Broadway, Los Angeles, CA.

Welcome to Zen Mei Bistro, a cozy haven nestled in the heart of Los Angeles’ vibrant Chinatown. Our intimate eatery invite you on a culinary journey through authentic Chinese flavors, meticulously crafted to tantalize your taste buds. Whether you are seeking a quick lunch or a leisurely dinner, our friendly staff is dedicated to providing an unforgettable dining experience with the Chinese cuisines.