Brothers Sandwich / Freshwich

Serving up the most authentic Philly Cheesesteaks and Hoagies on the West Coast!

Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

Egg Tuck is a Los Angeles-born gourmet fast-food restaurant known for fresh-made egg sandwiches and our signature soft scrambled eggs. Served on a premium brioche bun with high-quality ingredients and bold flavors, every sandwich is made fresh for a simple, satisfying, and elevated dining experience. Enjoy Egg Tuck for breakfast, brunch, lunch, and coffee.

We consider every aspect of what we do because we love what we do. Our tasty sandwiches, perfectly toasted bagels, and great coffees and beverages are all crafted with care to bring you familiar flavors with a special touch you won't find anywhere else. Join US We Love to See You at Our New Location 3800 Wilshire Blvd 102 Los Angeles CA 90010 Wilshire + Western

Old-fashioned deli serving up hot pastrami sandwiches & other traditional comfort food since 1947.

Maison Matho is an oasis of specialty coffee & tea, pastries, bread and other fare practiced in the French tradition in the middle of Melrose Avenue. Come by for a delicious brunch and your daily coffee to keep your day moving. Delivery and pre-order available through our website.

Our shop offers artisan sandwiches made on house-baked focaccia bread, prepared fresh daily. We use only premium, fresh ingredients to create flavorful, high-quality sandwiches you can taste.

Ggiata serves authentic Italian-Style deli food that draws inspiration from the traditional East Coast neighborhood delis. Our mission is to bring lunchtime staples like fresh mozzarella and prosciutto di parma to Los Angeles, while working with SoCal farmers to source the highest quality local produce.