Bagel + Slice Pizza Shop

Wildcrust creates wood-fired sourdough pizza with a 48-hour fermented dough, combining traditional Neapolitan techniques with flavors from around the world. At the heart of Wildcrust is a communal dining experience, rooted in our beginnings as a backyard pop-up, where we valued the importance of shared moments around the table. Our pizzas are crafted with artisanal flour and cheese imported from Italy, offering a fresh take on a classic. Beyond pizza, we feature an array of wood-fired fare, including Liberty duck, bone-in pork chop, and grilled seasonal vegetables. Paired with a curated selection of wine and beer, Wildcrust promises a dining experience that's both comforting and elevated.

Slow-fermented sourdough pizza, apps, sides, and good vibes — plus beer & wine.

No-frills, counter-serve chain known for jumbo-size pizzas, including gluten-free options.

Fidel's Pizza is a restaurant at 307 N Avenue 50 in Los Angeles.

Modest, popular place serving signature thin-crust pizzas, plus pastas & other Italian standards.

Established in 1964 in the heart of Hollywood, California, Pizza Man serves consistently delicious pizza with the best dough, flavorful sauce, and high-quality ingredients. We aim to increase efficiency and become the most convenient leader in pizza by serving fresh, quality food prepared in a clean environment while providing genuine, world-class hospitality. By practicing lean manufacturing principles, we have designed new ways to serve our customers the freshest food possible while minimizing food waste and simultaneously maximizing productivity. It all comes down to how our customers experience Pizza Man and how Pizza Man makes a person feel. But please, let's not only talk about it... have a slice!

Folliero's Italian Food and Pizza is a family-owned and operated restaurant located in Highland Park. We pride ourselves on authentic Neapolitan pizza and high-quality Italian food for all to enjoy.

A pizza truck on North Eagle Rock Boulevard in Los Angeles.